Marriage occasions ‘Nyombo’
The chicken was apportioned into big sizes of 4 or 5 parts. Some parts were removed like gizzard, intestines and liver whereas parts like the head and feet were kept aside.
The son-in-law was served with special parts of the chicken and he was the one to eat before other visitors. This was so done to enable other sons-in-law to take chicken in their in-laws homes.
Funeral occasions ‘Liel’
During funerals chicken was slaughtered for the visitors i.e. in-laws from both sides. There was also a special chicken which was slaughtered and eaten by the elders of the clan for cleansing ceremony of the dead person. The ceremony was only for older men.
Special visitors ‘Ruako welo mogen’
Luos as a community are very welcoming and proud people. In the event of a visit by a respectable person then chicken together with brown ugali would be served to the visitors.
Home coming ‘Duogo dala’
Chicken was slaughtered during the home coming of a son who migrated near home or went on a journey in a far land and he is finally home. This happens even today though sons and daughters get the same privileges since the girls are nowadays allowed to eat chicken, as opposed to the earlier days.
Cultural beliefs (Myths)
Traditionally, chicken was food for men only. Women and girls were not allowed to eat chicken.
Nowadays chicken is eaten by all members of the family. Chicken used to be slaughtered for important visitors and during most of the celebrations or occasions but nowadays it may be taken just as a family meal.
Luos generally love chicken and this explains why in most of the homes chicken is kept.